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Recipes
Chef Patrick Farrell
Waring Pro Corporate Chef

A graduate of the George Brown College School of Hospitality, Chef Patrick Farrell has a varied culinary background. He is an award-winning chef having achieved international success at the Luxembourg World Culinary Championships.

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Waring Pro® Monthly Menu
Beverages
Great cooler for anytime, but especially thirst-quenching in hot weather.
 
 
Breakfast
High in protein, these crispy waffles have a nice texture and pleasant flavour – you would never know they are also good for you.
 
 
Soups
This flavourful soup can be served hot or cold and can also double as a sauce to liven up chicken, fish, or seafood.
 
 
Entrees
This simple chicken preparation makes a moist and delicious chicken every time.